Introducing Sugar Kick™, our newest tincture designed to support normal blood sugar levels, curb sugar cravings, and stabilize energy. Managing blood glucose is crucial for overall health—as elevated glucose spikes can lead to fatigue and mood swings. By keeping blood sugar levels within a normal range, you can prevent the energy crashes that typically follow carbohydrate consumption.
Sugar Kick™ features herbs traditionally used for maintaining normal blood glucose levels and promoting a healthy glycemic response. It also works to mitigate glucose spikes, especially when consumed with carbohydrate-rich meals. While carbohydrates can cause a sudden energy burst, they often lead to a crash. Sugar Kick™ aims to provide a stable source of energy without the rollercoaster effect, helping you maintain vitality and mental clarity throughout the day.
Key ingredients include white mulberry leaf, apple cider vinegar, bitter melon, ume plum vinegar, mandarin peel, hibiscus and ginger root, all working together to stimulate and improve digestion and decrease glucose spikes.
White Mulberry Leaf (Morus alba)
Your Meal Companion | Glycemic Control
White Mulberry leaf contains 1-deoxynojirimycin (DNJ), a natural compound that may have some benefits related to blood sugar levels, weight management, and viral infections.1 Studies indicate that white mulberry leaf supports a more gradual glycemic response following carbohydrate intake and when subjects consumed it alongside sugar.2 Meaning you really can have your cake and eat it too.
The long-standing tradition of using mulberry leaves for dietary supplementation in various cultures underscores their effectiveness in promoting insulin sensitivity and providing a natural approach to glucose regulation while reducing cravings over time.
Apple Cider Vinegar
Nature’s Digestive Aid
Apple Cider Vinegar (ACV) is a staple not only in our kitchens but also in natural medicine cabinets. Research supports the consumption of ACV in regulating blood glucose levels.3 Like white mulberry leaf, ACV supports how our bodies respond to insulin and can help control blood sugar spikes when taken with high-carb foods. One study found that even small amounts of vinegar consumed during meals could reduce post-meal blood sugar levels by up to 20%. In addition to its blood sugar benefits, ACV can aid digestion and promote gut health, contributing to better overall metabolic function.
Bitter Melon (Momordica charantia)
Metabolic Harmony | Nature’s Superfood
Bitter melon is a superfood from Okinawa, often referred to as "medicine for life." It has been used traditionally in various cultures for its medicinal properties and is recognized for its ability to enhance glucose metabolism. Studies have found that bitter melon can help normalize blood sugar levels. It contains natural compounds like charantin and polypeptide-p, which work like insulin to help cells take in glucose. In addition to its blood sugar benefits, bitter melon is packed with antioxidants, which help ease inflammation.
Ume Plum / Ume Plum Vinegar
Sweet and Sour Balance
Japanese cultures have enjoyed umeboshi (pickled plums) for centuries for its unique sweet and sour flavor profile, restorative and immune supportive properties. Ume plum (Prunus mume) vinegar supports healthy blood sugar regulation and promotes digestive health. Research indicates that extracts from ume plum can help maintain healthy blood glucose levels and enhance liver function.
Mandarin Peel (Citrus tangerine)
Citrus Kick | Flavonoid Rich
Mandarin peel is rich in flavonoids, particularly hesperidin and naringenin which act as potent antioxidants—an important factor in the development of metabolic disorders.5 Emerging research suggests that compounds found in mandarin peel can positively affect lipid metabolism and blood sugar regulation.
Hibiscus (Hibiscus sabdariffa)
Cardiovascular Support
Hibiscus is well-studied for its multifaceted health benefits, particularly in improving blood glucose and lipid profiles. The anthocyanins and flavonoids found in hibiscus calyces contribute to its antioxidant properties. Research indicates that regular consumption can lead to normalized blood sugar levels and may assist in the management of hypertension.6
Ginger Root (Zingeber officinale)
Ginger supports digestive health, aiding digestion and alleviating nausea. In Ayurvedic medicine, ginger is used to enhance digestive fire (agni), stimulate appetite, and contribute to effective nutrient absorption and waste elimination.
Conclusion
Sugar Kick™ welcomes traditional endocrine and digestive systems-supporting herbs, each chosen for its unique benefits in helping to maintain healthy blood sugar levels and control cravings. Together, these ingredients offer more than just a quick fix; they promote long-term glucose support to prevent crashes and maintain a healthy glycemic response.
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