matcha popcorn with candy cane pieces
Featured Product
Slay All Day™
Slay All Day™
Energy Support


  • 3 tsps Slay All Day™
  • 3 cups popped popcorn
  • ½ cup (85g) white chocolate melted
  • ⅛ tsp fine sea salt
  • ½ tsps coconut oil
  • 2-3 large peppermint candy canes crushed
  • 1/4 cup of mini marshmallows

To Make:

  1. In a large microwave-safe bowl, add in the white chocolate and heat in 20 second intervals in the microwave until melted.
  2. Once the white chocolate is melted, stir in Slay All Day™, sea salt and ½ teaspoon of coconut oil.
  3. While matcha chocolate is warm, add 3 cups of popped popcorn and coat evenly, using a spatula to mix.
  4. Pour the popcorn mixture onto a prepared baking sheet lined with parchment paper or wax paper. Spread it out and sprinkle crushed candy cane and marshmallows on top of the popcorn mixture.
  5. Chill in the fridge or freezer for 10-15 minutes for the matcha chocolate to set.
  6. Remove from freezer and use a fork to gently break and separate the kernels into bite-sized pieces.
  7. Enjoy!