Rosemary and Blueberry Spritzer ft. Take The Edge Off™

Ingredients:

• 2 oz blueberries, fresh or frozen
• 2 rosemary sprigs, one stripped and one for garnish
• 1 oz honey or Maple Syrup
• 1 oz fresh lemon juice, strained
• 4 oz sparkling mineral water
• 2 droppers of Take the Edge Off™
• Ice
  

To Make:

1. Gently muddle together the blueberries, rosemary leaves, Take the Edge Off ™ tincture, and maple syrup in the bottom of a cocktail shaker.
   TIP: Try using the back of a wooden utensil for an easy way to muddle right into the shaker. 
2. Next, add the lemon juice and ice, then shake, covered, vigorously for 10 to 15 seconds.
3. Strain through a mesh strainer into a glass or mason jar over ice.
4. Top with sparkling mineral water and stir to incorporate. Add your extra sprig of rosemary right into the glass for garnish. Enjoy!
   

Tip: Add frozen berries before serving to keep it cold and concentrated with fruity flavors!