Straight from Mother Nature
Meticulously-sourced herbal ingredients from local and global farmers. Learn about the health benefits and origin of each herb in our formulas.
Acai Berry
A popular berry hailing from the Amazon rainforest, acai has paved its path to fame due to its amazing antioxid...
Acerola Cherry
Acerola, also known as Barbados cherry, is a cherry-like fruit native to the Americas and the Caribbean. The fr...
Amla
Also known as Indian Gooseberry, amla is one of the three fruits within the traditional formula triphala. One s...
Aronia Berry
Aronia berries are small, dark berries from the same family as roses. Loaded with antioxidants and polyphenols,...
Artichoke Leaf
Artichoke heart is a popular food, but the leaves are a potent digestive aid. Bitter-tasting artichoke leaves h...
Ashwagandha
One of the most popular herbs in Ayurveda, ashwagandha also known as “Indian ginseng”, is an adaptogen root tha...
Astragalus
Astragalus is a root that's been used in traditional Chinese medicine (TCM) for centuries to help the body rest...
B-12
Vitamin B12 is an essential nutrient responsible for supporting the central nervous system and promoting health...
Bacopa
Bacopa leaf and stem have been traditionally used in Ayurvedic medicine as a potent nootropic. Clinical researc...
Bamboo
Known as a popular house plant and a resilient natural material, bamboo has more to it than decoration. This fa...
Barberry Root
Named “nature’s Ozempic”, barberry root has been used for over 3,000 years in Ayurvedic, Iranian, and Chinese t...
Beetroot
The nutrient-rich leaves and roots of beets are loaded with antioxidants that help the body fight cell damage a...
Bilberry
A more nutrient dense cousin to the common blueberry, bilberry is one of the richest sources of anthocyanins on...
Black Pepper
A popular spice often found on your dinner table, black pepper has been a medicinal favorite for centuries even...
Blue Butterfly Pea Flower
Known for its vibrant blue hue from its high antioxidant levels, butterfly pea flowers have traditionally been ...
Blue Vervain
Blue vervain is a herbaceous plant native to North America that has been used for centuries to help calm body t...
Bovine Collagen
Known as a skin plumping holy grail, bovine collagen is an animal product made from the bones, hide, and cartil...
Burdock Root
Burdock root is a liver-supporting herb known to promote lymphatic circulation. Rich in prebiotic fiber, this r...
Calendula Flowers
A bright flower native to the Mediterranean, calendula is commonly used in herbal medicine to support the skin—...
California Poppy
Known as the official flower of “The Golden State, California poppy has been traditionally used for pain suppor...
Camu Camu
Known as “nature’s vitamin”, camu camu is a nutrient-rich superfood berry found in the Amazon rainforest. Camu ...
Cayenne Pepper
An herb first introduced to Europe by Christopher Columbus, cayenne pepper comes from the Greek word “to bite” ...
Ceylon Cinnamon
Spicy and warming Ceylon cinnamon comes from the inner bark of the cinnamon tree. Although it’s similar to the ...
Chaga Mushroom
Often referred to as the “mushroom of immortality”, chaga is an antioxidant-rich adaptogenic mushroom known for...
Chlorella
Chlorella is a green freshwater algae rich in phytonutrients. These phytonutrients include protein, amino acids...
Chlorophyll
Chlorophyll is a vital green pigment found in plants and other photosynthetic organisms. It plays a vital role ...
Chrysanthemum Flower
A gentle nervine flower used in traditional Chinese and Ayurvedic medicine for centuries to support digestion a...
Clove
An antioxidant-rich warming spice, clove supports a healthy immune system and helps the body respond to oxidati...
Coconut Milk Powder
A delicious superfood powder made from the flesh of fresh coconuts, coconut milk powder helps to regulate blood...
Cordyceps Mushroom
A non-psychedelic mushroom with stress-reducing effects, cordyceps are naturally found at the foothills of the ...
Coriander Seeds
Known as one of the earliest aromatic spices used by humankind, all parts of the coriander plant have played a ...
Dandelion
Dandelion, also known as, lion’s tooth, can be found abundantly in almost every grassy field on the planet. Who...
Elderberry
From North America to North Africa, elderberry has been prized as a potent immunity tonic for centuries. Even t...
Gentian Root
Named after the ancient king, Gentius, gentian root has been used in traditional European and Eastern herbal tr...
Ginger
Ginger is potent medicinal root commonly used in tea, food, and as a spice to boost Agni, or digestive fire. Th...
Gymnema (Gymnema sylvestre)
Gymnema is a traditional Ayurvedic herb used for centuries for its digestion and inflammatory support benefits....
Hawthorn Berry
Hawthorn berry is an antioxidant-rich berry known to support cardiovascular health and provide mood-boosting an...
Hibiscus
Hibiscus is a red-hued flower used in many traditional medicine practices for hundreds of years. This vibrant f...
Holy Basil
Commonly known as tulsi, Holy basil is an aromatic, herbaceous plant in the Lamiaceae family and is native to I...
Horsetail
Horsetail is one of the oldest plants on the planet with its first record dating back more than 300 million yea...
Japanese Knotweed
Used across Asian medicine modalities for thousands of years, Japanese knotweed has traditionally been used to ...
Japanese Matcha Green Tea
Matcha green tea has been an all-star tea choice for centuries and has been traditionally used in Japanese and ...
Jujube Date
Jujube date, also known as red or Chinese date, is a small round fruit featuring a variety of vitamins and mine...
L-Theanine
L-theanine is an amino acid naturally found in tea leaves like matcha green tea. It’s best known for its calmin...
Lemon Peel
Lemon peel is the yellow outer layer of the lemon. Its antioxidant properties have a protective and detoxifying...
Lemon Verbena
Lemon verbena, also known as the “queen of aromatic herbs”, has a bright, slightly sweet, and herbaceous flavor...
Linden
Used in European folk medicine for hundreds of years, linden has fragrant flowers and leaves that have been use...
Lion's Mane
Lion's mane is a potent adaptogenic mushroom that has been used in folk medicine for thousands of years. This l...
Lucuma
Lucuma is a Peruvian fruit hailed as “the gold of the Incas". This nutritious fruit is a rich source of antioxi...
MCT Oil
MCTs or medium-chain triglycerides, are a form of saturated fatty acids derived from coconut. MCT oil has been ...
Maca Root
Maca is an adaptogenic root with a mildly sweet and nutty flavor. This ancient root is so powerful that Incan w...
Marshmallow Root
Marshmallow root is a demulcent herb, meaning it helps coat and soothe mucus membranes with its gooey consisten...
Milk Thistle
Milk thistle is an herb originally from the Mediterranean. Its seeds have been traditionally used for the liver...
Monk Fruit
Monk fruit, known in China as Luo Han Guo, has been cultivated for almost 1,000 years but has only gained popul...
Moringa
Moringa, also known as the drumstick tree or horseradish tree, is a small tree native to tropical Asia and Indi...
Motherwort
A nervine in the mint family, motherwort helps nourish and strengthen the nervous system and helps ease feeling...
Mucuna
Mucuna pruriens, also known as Velvet Bean, is a tropical legume native to Africa and tropical Asia. It contain...
Nettle Leaf
Nettle leaf has been used in traditional herbal medicine for centuries. Its leaves were often used in soups to ...
Oats
One of the most popular grains in the world, oats are cereal-like grains used in a variety of medicinal ways. T...
Oatstraw
Oatstraw is a gentle and nutritious nervine herb. It comes from the same plant as the common oat. While the mat...
Orange
A popular citrus fruit known around the world, oranges have been prized in traditional medicine modalities for ...
Passionflower
Passionflower is a beautiful climbing vine native to the Americas. For centuries, passionflower has been used a...
Pea Protein
Pea protein is a popular plant-based source of protein made from drying yellow split peas and grinding them up ...
Peppermint
Peppermint is one of the most well-known members of the mint family. This refreshing herb is rich in oils, vita...
Raw Cacao
A popular bean from the topics, cacao is the rawest form of chocolate and can help improve memory, boost mood, ...
Red Asian Ginseng
Red Asian ginseng is a potent, energizing adaptogen that has long been studied for its properties supporting me...
Reishi Mushroom
Reishi aka “the queen healer” is a powerful mushroom that has been long used in foods and drinks to help reduce...
Rose (Rosa damascena)
For hundreds of years, rose has been revered for its beauty, fragrance, and invocations of the heart. Roses hav...
Rosehip
Rosehip is the berry that grows on the rose plant. This berry has been used for centuries in tincture, jellies,...
Schisandra Berry
Schisandra is one of the few adaptogens that is not a mushroom or a root–but a superfood berry. According to tr...
Sea Buckthorn
A deciduous shrub from Europe, sea buckthorn is a small orange berry known as the “holy fruit of the Himalayas”...
Shatavari
A popular root commonly used in Ayurveda, shatavari is translated from Sanskrit and means a woman with a hundre...
Siberian Ginseng (Eleuthero)
Ginseng is a warm and sweet adaptogenic root and immunity tonic. In traditional Chinese medicine (TCM), ginseng...
Skullcap
A member of the mint family, the leaves and flowers from skullcap have been used by Native American tribes for ...
Spearmint
Spearmint, a cousin to the peppermint plant, this refreshing herb has been used since 1800 BC in ancient Babylo...
Spirulina
A blue-green algae found in alkaline lakes and ponds around the world, spirulina is considered one of the most ...
Tart Cherry
Tart cherries are a variety of sour cherries native to Central Europe. Studies have shown the positive impacts ...
Tocotrienols (Tocos)
Originating from rice bran solubles, tocos is a bioavailable source of vitamin E that helps strengthen the skin...
Tremella Mushroom
Tremella, also known as “snow ear” is an edible, medicinal mushroom used in traditional Chinese and Japanese me...
Triphala
Triphala is a combination of three fruits (haritaki, bibhitaki and amalaki) and has been used for centuries to ...
Turmeric
Turmeric is a favorite in Ayurvedic medicine and can be seen in many Indian dishes. Turmeric is rich in curcumi...
White Mulberries
White mulberries, commonly known as the silk mulberry, are berries indigenous to northern China. Their antioxid...
Yuzu fruit
Yuzu is an aromatic citrus fruit commonly found in Japan, China, and Korea. Yuzu is famous for its antioxidant ...
Zinc
Zinc is an essential nutrient involved in many bodily functions including building proteins and supporting gene...
